Camping Recipe of the Week
This is how my mom made chili when I was growing up. The only difference with this recipe is that I can no longer get Frank's Chili Powder, which used cinnamon, so I add some to the pot along with my chili powder. This recipe can be ready to eat in an hour, but its better if you can let it simmer for a couple. This chili recipe feeds 6-8, and it can be prepared ahead of time at home and heated up at the campground.

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(Photo © 2006 David Sweet licensed to About.com, Inc.)