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Sweet Slaw

Camping Recipe of the Week
This recipe is the outcome of browsing the produce section of the grocery store looking for ingredients to make a quick and simple salad at the campground.

Sweet Slaw - submitted by David:
"To avoid cleaning up at the campground, I make my slaw at home the night before a camping trip. I put it all in the frig in a freezer Ziploc. It will keep in the cooler for several days."

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Monday May 5, 2008 | comments (0)

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Advertising Info \| News & Events \| Work at About \| SiteMap \| Reprints \| Help	Our Story \| Be a Guide
User Agreement \| Ethics Policy \| Patent Info. \| Privacy Policy	©2008 About, Inc., A part of The New York Times Company. All rights reserved.