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David Sweet
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By David Sweet, About.com Guide to Camping

Do You Like S'mores?

Friday July 24, 2009
The classic s'mores is a gooey camping treat made with chocolate, graham crackers and roasted marshmallows. There are many ways to make s'mores, but most recipes involve sitting around a campfire.

If you have a special way to make s'mores, click on the comment link below and tell us about it. The next time you're sitting around the campfire and you've got the munchies, try one of these S'mores Recipes.

The Summer Treats Blog Carnival is where you'll find more delicious eats from other About.com guides featuring their slant on yummy foods.

Comments
July 29, 2007 at 8:58 am
(1) Margy says:

I take the traditional smore and spread peanutbutter on the graham cracker and then add the chocolate and marshmellow.
It is quite tasty.

February 15, 2008 at 6:58 pm
(2) mike says:

As a boy scout leader we try to avoid someone bringing smores. Nothing like spiking the boys with a loads of suger right before bedtime. plus hot marshmellow is nasty to get off cloths and tents if one fo them desides its cool to have a marshmellow war. if one of the new leaders desides that smores are nessesary for the outing we try to get them to wait till 2nd night out when the boys are to tired to get too wired.

February 17, 2008 at 3:04 pm
(3) tim says:

I have never really liked smores. They are too dry and messy. I would rather eat the contents seperately. I like roasting marshmallows, tho.

February 17, 2008 at 7:55 pm
(4) greg says:

Mr. Scout “Leader”-
Sounds like you have a few control issues you need to tackle if you can’t let your scouts enjoy making s’mores because they might make a mess. Scouting, and camping, are supposed to be fun. Relax a little. They’re kids!

February 18, 2008 at 7:36 am
(5) John says:

I’m with Tim, but the family loves them. I’ll have them try the PB next time out, sounds good.

February 18, 2008 at 9:29 am
(6) Gary says:

I like the idea about the peanut butter. I do like smores but for just roasting….I like “peeps”, you know the sugar coated little chicks that you see at Easter. They roast up crunchy on the outside and gooey on the inside!!!

February 18, 2008 at 2:32 pm
(7) Lori says:

We are a girl scout family. Don’t leave for the camping trips unless the s’more ingredients are in the trailer or camp bucket!

February 18, 2008 at 3:24 pm
(8) Heidi Coghlan says:

S’mores? Oh, yah! I’m a Girl Scout leader and making s’mores around the camp fire is always a highlight of the trip. Kids have trouble settling for sleep on these trips, anyways, so a little sugar doesn’t really matter, imo! One Girl Scout secret to s’mores: use the All Abouts / Thanks-a-Lots Girl Scout cookies instead of the graham crackers and chocolate. The cookies are a shortbread type with a layer of chocolate on the back. Yum!

February 19, 2008 at 1:12 pm
(9) Dave Kotschessa says:

I read about a great way to make s’mores in Dian Thomas’s “Roughing it easy.” Basically you take a marshmellow and cut pockets in the flat side it for chocolate chips. Put it on the stick with the chips facing you. Then do the same thing with the other marshmallow with the chips pointing in the other direction. I hope I explained that right! Much less messy it would seem.

Going to try it tomorrow!

October 26, 2008 at 8:02 pm
(10) Jen says:

Instead of graham crackers try Archway cookies. The dutch cocoa were our personal fave.

Looking forward to trying peanut butter next summer!!

January 10, 2009 at 3:29 pm
(11) Jerry says:

I really like roasting GUDFUD Stuffed Marshmallows. They have different flavors (chocolate, grape, orange, strawberry) and they roast superbly.

May 29, 2009 at 9:02 am
(12) Angela says:

We use graham crackers, marshmallow and Nutella. I just had a box of Ritz smores sandwich crackers and they were awesome, so I’m going to add Ritz crackers for next time.

May 31, 2009 at 9:01 pm
(13) tdog says:

we use the family digestive cookies, they are the ones with the chocolate dipped side and marshmallows, very easy. we use baby wipes to clean up the kids after

June 2, 2009 at 12:27 pm
(14) katkeyper says:

These s’mores pack and eat well!

1 package chocolate chip cookies
1 package large marshmallows

Toast your marshmallow to perfection, then sandwich between two chocolate chip cookies…and savor the s’more!

July 28, 2009 at 6:21 pm
(15) snoopy65 says:

i make sure i have the stuff to make smores when i go camping. i’m going to try peanut butter cup instead of hersey bar.

July 28, 2009 at 7:54 pm
(16) Sarah says:

i use caramilk bars for the chocolate. so good!

July 29, 2009 at 10:00 am
(17) ann says:

Roast the marshmallow, sandwich it between two Girl Scout Thin Mint Cookies. Really good and easy.

July 30, 2009 at 11:22 am
(18) Tep says:

Try making S’Mores with Peeps. The sugar on them caramelizes and makes them even better. Also try the flavored ones. Gingerbread, chocolate, vanilla, peppermint, and coconut work the best. Sometimes just eating the marshmallow without s’more additives is awesome.

July 31, 2009 at 7:08 pm
(19) Vanessa says:

Try Hershey’s Special Dark Chocolate. VERY rich, hard to eat more than one though :}

August 28, 2009 at 6:03 pm
(20) Al says:

The absolute, number one, best way to make s’mores better is to use “peeps” instead of marshmallows. The sugar coating caramelizes beautifully and melts the chocolate better. If you just want to toast them directly be sure to let them cool a bit.

August 30, 2009 at 9:40 am
(21) April says:

I’m a vegetarian and marshmallows are one of the things I miss the most(they are made with gelatin so I don’t eat them). On my last family camping trip I decided to bring along some bananas and used them in place of the marshmallows. It was awesome! If you try this it’s better to do with slightly under ripe bananas because if they’re too soft you’ll end up with mush in the fire and be sure to roast sideways with a double stick. They were so good even the non-veggies in my family loved them.

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