1. Home
  2. Travel
  3. Camping

Sausage and Chicken Jambalaya

By David Sweet, About.com

A camping recipe from JRzMom. I served this at last year's family camping reunion and got rave reviews. There wasn't a lick of it leftover and, since I prepared it all at home, there was nothing to clean up!

Prep Time: 20 minutes

Ingredients:

  • 3 lb chicken pieces, bone in
  • 3 lb sweet sausages
  • 2 lb potatoes, washed and cubed
  • 4 green peppers, seeds removed and cut up
  • 4 onions, cut up
  • 1/4 cup vegetable oil
  • salt and pepper to taste
  • Cajun type spice mix, if desired

Preparation:

Combine first five ingredients in a large foil roasting pan. Drizzle oil on top and toss together until coated. Add spices and toss again. Cover with heavy duty aluminum foil and place on a preheated grill or campfire grate (over hot coals, not flames). Cook for approx 50 - 60 minutes, stirring mixture several times. Check meat for doneness.

Servings: 8
Preparation time: 20 minutes

User Reviews Write Review

Explore Camping

More from About.com

  1. Home
  2. Travel
  3. Camping

©2008 About.com, a part of The New York Times Company.

All rights reserved.