Beanie Weenie Casserole

A camping recipe from Rebecca Bishop. This is something I ate as a child and now serve to my family. I'm also a cook at a campsite now and have found it's a big hit whenever it's served. This recipe can be done on the stove or over a fire.

Prep Time: 50 minutes

Ingredients:

• 1 large can baked beans
• 1 package hotdogs
• 1 tablespoon mustard
• 1 tablespoon ketchup
• 1 tablespoon brown sugar
• 1/2 medium onion

Preparation:

Pour beans in a baking pan or iron skillet. Slice hotdogs into 1/4-inch pieces and add to beans. Dice onions and add to beans. Add mustard, ketchup, and brown sugar. Stir until everything is mixed and cook about 30 minutes.

Servings: 6-8
Preparation time: 50 minutes

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