A camping recipe from Pamela Baule. A yummy mint version of an old standby.
Prep Time: 3 minutes
Ingredients:
- graham crackers
- marshmallows
- Andes Mints
Preparation:
Toast your marshmallow. Break a graham cracker in half. Lay two unwrapped Andes Mints on one half of your Graham Cracker. Place toasted marshmallow on top of candies. Top with other half of your graham cracker and chomp.Servings: as needed
Preparation time: a few minutes
