A Dutch oven is a cast iron pot with three legs and a lipped lid. This cookware is typically used for baking at the campground. By placing a desired number of charcoals under and on top of a Dutch oven, the effects of a conventional oven are attained. With a little ingenuity, any dish baked at home can also be prepared at the campground. For more ideas, try any of these Dutch oven cookbooks.
by Marla Rawlings. Paperback, 144 pages ISBN: 0882906887
by Woody Woodruff. This book contains over 180 quick and easy recipes for the Dutch oven, plus tips for caring for your cast iron cookware. ISBN: 0762706694
by C. W. (Butch) Welch. A variety of recipes contributed by others who enjoy cooking with Dutch ovens. Plus some humorous camping anecdotes by Butch. ISBN: 0967264715
by Don Holm. Paperback, spiral bound. ISBN: 0870041339
by John G. Ragsdale. A great Dutch oven cookbook for beginners. ISBN: 0884152227
by Sheila Mills. A nice collection of cooking tips and recipes. ISBN: 0070430233
by Joan S. Larsen. A great cookbook with many familiar kitchen recipes adapted to the Dutch oven. Comes in a 3-ring binder so the book lays flat. ISBN: 1880415038
by Lynn Hopkins. A great Dutch oven guide and cookbook from an experienced outdoor chef. ISBN: 0882903721
by Robert L. Ririe and R Ririe. A great recipe book written by experienced Dutch oven chefs. ISBN: 0882901206
by Dutch Wright. Paperback, 49 pages. ISBN: 0882909991
