Top 10 Foil-Wrapped RecipesFoil-wrap recipes are easy, require few cooking utensils, and leave little to cleanup. They can easily be adjusted to feed one person or a crowd. All you need is some foil and a charcoal grill or campfire. Below are the most popular foil-wrap recipes, including some for breakfast, dinner, and even dessert. Submitted by Karen Dishaw: An easy one to make on the grill or the campfire. Submitted by Michelle Warren: This recipe can either be placed on a grill or laid in the coals. You can also make this as a whole dish instead of individuals, in the Dutch oven, or Crock-pot. Submitted by Kim McAfee: You can add cheese to the potatoes for flavor also. Submitted by Vickie: I love blooming onions and played around with cooking these. I usually serve with a dip. Submitted by Pat Frain: This is so easy to make, and you can add whatever you want, and clean up is easy. Submitted by D Wilgus: My kids love this recipe when we go camping. It is so easy and the corn will be really tender. It is a cheap and easy side dish for a campfire meal. Submitted by Cindi Stokes: This recipe gets better with experience. Ingredient combinations can be modified each time to find everyone's favorite. Submitted by Tami: We did these at a Girl Scout campout, and they were a hit! Submitted by DebWilgus: This recipe is easy, cheap, and no clean up. We dip right out of the pouch and just toss it in the trash when done. Submitted by Vickie: I found this recipe mixed in with some I found at my grandmother's house. I have no idea where she got it; but it is good. | 
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