A camping recipe from Hook. I have made this many times on our camping trips and we really enjoy it.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Ingredients:
- 3 strips bacon
- 1 medium yellow onion
- 8 small red bliss potatoes
- 1 cup water
- 2 cans whole kernel corn
- 1 can cream style corn
Preparation:
Cut bacon strips into small pieces. Dice onion into small pieces. Place bacon into sauce pan and cook until almost done, then add onion pieces and cook until they become translucent. Add cup of water and the red bliss potatoes cut into good bite size pieces. At this time you can also add the juice only of the whole kernel corn, then cook until the potatoes are done. When done pour in the whole kernel corn and the cream style corn. Bring to a simmer and you are ready to serve.
Servings: 4-6
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