A camping recipe from Dama Cooper. This meal can be made at home and frozen prior to a backpacking or camping trip. Both my family and Cub Scout Pack have enjoyed this easy meal for years. Little prep time and easy clean up.
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Ingredients:
- 1/4 lb. ground beef
- salt and pepper, to taste
- soy sauce, to taste
- minced onion, to taste
- canned peas
- canned sliced potatoes
- canned carrots
Preparation:
Mix 1/4 pound of ground beef with a splash of salt, pepper, minced onion and soy sauce. Place on foil. Prior to sealing foil, add some canned peas, canned potatoes and carrots. Seal foil, wrap in another layer of foil and seal. Cook 10-15 minutes on each side on charcoal.
Servings: as needed
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