Be the first to A camping recipe from David. Get the grill ready 'cause we be fixin' to cook up some victuals. This meal is great anytime and anywhere you have just caught some fresh fish, be it bass, crappie, catfish, trout or whatever.
Prep Time: 10 minutes
Cook Time: 30 minutes
Ingredients:
- charcoal, matches, aluminum foil
- paper plates, and utensils
- grill (one of those collapsible kind work fine)
- butter, lemon, salt, and pepper
- fresh fish
- corn on the cob
- new red potatoes
- cold drinks
Preparation:
Time to delegate chores. Let the expert clean those fish, we want good fillets now. Then in a bowl squeeze the juice from a couple lemons over the fillets and sprinkle some fresh ground pepper and let them marinate while the coals get hot. Meanwhile wrap the corn and 'taters in some foil. Now some like their corn left in the hulls and others they like 'em shucked. Both ways are good. Fix 'em the way you like best. Once the coals are ready, lay the fish on a big piece of foil with a small pat of butter on each fillet. Pour some of that lemon juice over them too and seal up the foil. Place it on the grill while you put the corn and 'taters right along the edge of the coals. Give the lot about twenty minutes and make sure someone keeps turning the corn and 'taters. Then just unwrap, serve, and enjoy. Figure 1 ear of corn, 3-4 'taters, and (depending on the fish) a couple fillets for each hungry camper.
Servings: as needed
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