A camping recipe from David. What's a barbecue sandwich or a summer picnic without this traditional sidedish?
Prep Time: 15 minutes
Total Time: 15 minutes
Ingredients:
- 1/2 head of cabbage
- 1/6 head of red cabbage
- 2 carrots
- 1/2 cup mayonnaise
- 2 tablespoons cider vinegar
- 1 tablespoon milk
- 1/2 teaspoon sugar
- 1/4 teaspoon celery seeds
Preparation:
Shred the cabbage and carrots. Blend the remaining ingredients, then mix with the cabbage and carrots until well coated. Chill before serving. This dish goes great with pulled pork barbecue.
Servings: 8
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