A camping recipe from David. What's a barbecue sandwich or a summer picnic without this traditional sidedish?
Prep Time: 15 minutes
Ingredients:
- 1/2 head of cabbage
- 1/6 head of red cabbage
- 2 carrots
- 1/2 cup mayonnaise
- 2 tablespoons cider vinegar
- 1 tablespoon milk
- 1/2 teaspoon sugar
- 1/4 teaspoon celery seeds
Preparation:
Shred the cabbage and carrots. Blend the remaining ingredients, then mix with the cabbage and carrots until well coated. Chill before serving. This dish goes great with pulled pork barbecue.Servings: 8
Preparation time: 15 minutes
