Prep Time: 5 minutes
Ingredients:
- 2 cans of those cheap biscuits
- 2 cups hot oil
- 1 cup powdered sugar
- 1 cup cinnamon sugar
Preparation:
Open a can of biscuits and take each one separately and poke a little hole in it. Place in hot oil until one side is a little brown. Use wooden tongs and flip them over to brown the other side. Take them out and drain on a paper towel. While still warm, place them in powdered sugar or cinnamon.Servings: 6
Preparation time: 5 minutes
