Be the first to A camping recipe from Roberta. Fajitas are a hands-on, teamwork recipe and everyone loves to eat them, so get some friends to help with this campground treat.
Prep Time: 0 hour, 20 minutes
Cook Time: 0 hour, 30 minutes
Ingredients:
- 1 package boneless chicken breasts
- 1 package fajita mix (marinate chicken)
- 1 large onion (Vadalia if available)
- 2 large green peppers
- 1 container of sour cream
- 1 jar of salsa
- 1 package of 10 (8") fajita shells
- shredded cheddar cheese
- cooking oil
Preparation:
Cut chicken breasts into thin slivers, and marinate for 15 minutes in the fajita mix. (I use a covered plastic bowl for marinating.)
Slice the green peppers and onion into long slivers, and cook in an oiled pan, or butter, until tender.
Remove the green pepper and onion from the pan, and then add the marinated chicken meat and cook for about 10 to 15 minutes. (It smells great as you cook!)
Warm the fajita shells; they always taste better when warmed. To each fajita, add a sour cream base, some green pepper and onion (brings out the meat flavor), and some chicken; then top it all with salsa and cheddar cheese. Fold up the fajita shell, and enjoy!
Slice the green peppers and onion into long slivers, and cook in an oiled pan, or butter, until tender.
Remove the green pepper and onion from the pan, and then add the marinated chicken meat and cook for about 10 to 15 minutes. (It smells great as you cook!)
Warm the fajita shells; they always taste better when warmed. To each fajita, add a sour cream base, some green pepper and onion (brings out the meat flavor), and some chicken; then top it all with salsa and cheddar cheese. Fold up the fajita shell, and enjoy!
Servings: 4
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