(A camping recipe from Mark Thompson. A very tender steak, if not cooked to well done. Never pierce meat or you will make it dry and tough, use tongs.
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients:
- 4 1-pound steaks (your favorite)
- 1 teaspoon seasoned salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 12-ounce can of Papaya nectar
- 1 teaspoon sugar
- 1 large Ziploc freezer bag
Preparation:
Mix ingredients, less meat, in small bowl. Open Ziploc bag and place steaks "flat" in one layer inside of bag. With Ziploc open, raise bag just enough to poor in marinade without making a mess. Close bag and work out air pockets as you're zipping closed. Your bag should look like it is flat somewhat. Freeze for 2 days prior to campout. When ready to cook, let your steaks thaw until marinade is liquid. Place on medium grill and cook to desired doneness.
Servings: 4
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