Chili-Tamale Casserole

A camping recipe from Susie Osborn. Susie says this recipe is, "Very fast, very good, very filling."

Prep Time: 15 minutes

Ingredients:

• tortilla chips
• jar of tamales
• can of chili
• minced green onion
• minced peppers
• sliced ripe olives
• shredded cheddar or jalapeno jack cheese

Preparation:

Crumble tortilla chips in a microwave safe casserole dish and top with unwrapped tamales, cut into 1-inch chunks. Top this with a can of chili and heat in a microwave for about 5 minutes. Top with minced peppers, onions, ripe olives, and cheddar cheese. Return to the microwave for 1 minute to melt the cheese. Can also make in a skillet by putting the chips on top of the tamales and chili.

Servings: 2 - 4
Preparation time: 15 minutes

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