A camping recipe from Pat Frain. This is so easy to make, and you can add whatever you want, and clean up is easy. I made this up last summer and the marina that we keep our boat at and my other boating friends just love it. We have a cruiser which is like a camper, only it sits on the water.
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Ingredients:
- 1 bag shredded hash brown
- 6 eggs
- 1 lb sausage or ham, cooked
- 1 medium onion, chopped
- 2 cups shredded sharp cheese
- seasoning salt and pepper
Preparation:
Take an aluminum foil cooking bag sprayed with pam, sprinkle with seasoning salt and put some pats of butter in the foil bag. Open a bag of hash browns, beat eggs, chop onions, pour all ingedients into the bag of hash browns, and mix by squeezing. Then pour the mixture into the foil cooking bag and spread out. Add some salt and pepper, more seasoning salt, and a bit more butter on top of the hash brown mixture. Place the aluminum cooking bag on a preheated grill (medium heat) and turn the bag every five minutes. The bag will start to puff and you can open it to check for doneness.
Servings: 6
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