A camping recipe from Karen Dishaw. An easy one to make on the grill or the campfire.
Prep Time: 1 hours,
Ingredients:
- 4 medium potatoes, peeled and sliced
- 1/2 medium onion, sliced or diced, as desired
- 1 lb ground chuck
- 1/4 cup water
- salt and pepper to taste
- aluminum foil, in 8 inch lengths
Preparation:
Add water to ground beef and mix well. Add potatoes, onion and seasoning. Mix well. Separate into 3-4 servings. Wrap in double-thickness aluminum foil. Place seam side up on medium hot grill for 40 minutes, rotating periodically. Do not flip. Open carefully. Serve with ketchup.Servings: 3 - 4
Preparation time: 1 hour
