Sausage and Chicken Jambalaya

A camping recipe from JRzMom. I served this at last year's family camping reunion and got rave reviews. There wasn't a lick of it leftover and, since I prepared it all at home, there was nothing to clean up!

Prep Time: 20 minutes

Ingredients:

• 3 lb chicken pieces, bone in
• 3 lb sweet sausages
• 2 lb potatoes, washed and cubed
• 4 green peppers, seeds removed and cut up
• 4 onions, cut up
• 1/4 cup vegetable oil
• salt and pepper to taste
• Cajun type spice mix, if desired

Preparation:

Combine first five ingredients in a large foil roasting pan. Drizzle oil on top and toss together until coated. Add spices and toss again. Cover with heavy duty aluminum foil and place on a preheated grill or campfire grate (over hot coals, not flames). Cook for approx 50 - 60 minutes, stirring mixture several times. Check meat for doneness.

Servings: 8
Preparation time: 20 minutes

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