A camping recipe from Marvin. This can be a meal in itself. The beef can be pre-cooked at home. You should finish the stew over a bed of coals on the campfire. It can cook while you take a short walk which will work up a good appetite for this hearty meal.
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Ingredients:
- 3 tablespoons flour
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried thyme
- 2 pounds beef stew meat
- 3 tablespoons olive oil
- 2 cups fresh apple cider
- 1/2 cup water
- 2 tablespoons cider vinegar
- 1 large bay leaf
- 4 carrots, sliced
- 3 potatoes, quartered, sliced
- 2 onions, sliced
- 1 celery stalk, sliced
- 1 apple, sliced
Preparation:
Combine flour, salt, pepper, and thyme in a bowl. Toss the stew beef into the flour mix. Brown with olive oil in a Dutch oven. Stir in cider, water, and cider vinegar. Bring to a boil. Add bay leaf. Simmer meat until tender. Add balance of ingredients and cook until the vegetables are tender.
Servings: 6
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