A camping recipe from Phyllis DeMarco. I have been camping for many years and this is the most asked for recipe by my two boys. My son got excited when he saw me type up this recipe for you!
Prep Time: 10 minutes
Ingredients:
- 1 pouch-type broccoli in cheese sauce
- 6 eggs
- 2 tablespoons water
Preparation:
Boil the broccoli with cheese sauce according to the package, in the pouch. While it is boiling, beat the eggs adding the 2 tablespoons of water to the raw eggs. Set aside. When the broccoli is cooked, drain the water and slit the pouch (watch your fingers as the pouch is steaming). Start cooking the eggs in a frying pan, and when it's almost set, stir in the cooked broccoli and cheese sauce. Stir and cook until desired firmness.
Servings: 4
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