Easy Hamburger Vegetable Foil

A camping recipe from Deb. I make this easy dish right on the open fire. It is so simple and no clean up. My family loves it. Remember to poke holes in the foil away from the fire, it can cause a mess.

Prep Time: 10 minutes

Ingredients:

• 1 pound ground beef
• 1 bag frozen mixed vegetables
• Toni's Cajun Spices
• butter
• salt and pepper, to taste

Preparation:

Place all ingredients in heavy aluminum foil and fold to a form pouch. The meat cooks with the vegetables. I poke holes at the ends so the juice can run off and the meat can cook through. Can be cooked on a grill or open fire. Enjoy!

Servings: 4 - 5
Preparation time: 5-10 minutes

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