Campfire Corn on the Cob

A camping recipe from D Wilgus. My kids love this recipe when we go camping. It is so easy and the corn will be really tender. It is a cheap and easy side dish for a campfire meal.

Prep Time: 10 minutes

Ingredients:

• 1 bag frozen corn on the cob
• Toni's Cajun Spices
• butter
• salt and pepper, to taste

Preparation:

Place individual ears of corn, still frozen, on a piece of heavy aluminum foil. Top with Toni's, salt and pepper, and a pat of butter. Wrap each ear of corn with foil and twist the ends. Foil wrap will look like candy wraps. I then place the individual wraps right on an open fire, but I have placed them on the grill too. Takes about 5 to 10 minutes. Enjoy!

Servings: as needed
Preparation time: 5-10 minutes

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