A camping recipe from Salem. This is an excellent new way to enjoy breakfast.
Prep Time: 15 minutes
Total Time: 15 minutes
Ingredients:
- 3 strips bacon or sausage
- 2 eggs
- 2 pinches grated Parmesan
- 2 tablespoons salsa
- 2 pita pockets (I prefer Kangaroo)
- dry onion soup mix
- horseradish
Preparation:
Fry the bacon and cut into pieces when done. Fry the eggs in the bacon and then add the onion soup mix. Line toasted pita with a spoon of salsa and horseradish, then fill with eggs and bacon and top with cheese.
Servings: 2
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