Be the first to A camping recipe from Barbara. You can add any vegetables that your family likes. We've used fresh green beans and mushrooms with great results, but broccoli didn't go over as well.
Prep Time: 15 minutes
Cook Time: 30 minutes
Ingredients:
- chicken breasts, boneless, skinless
- red potatoes
- corn on the cob
- 1 medium onion
- 1 package dry onion soup mix
- 1 tablespoon flour
- 4 tablespoons butter or margarine
- large size Reynolds Hot Bags
Preparation:
Dice onion and cut potatoes into bite size pieces. Shuck corn and cut into halves, if desired. Put everything into the Reynolds Hot Bag and fold the opened end twice to seal. Put it on top of the grill or on the tri-pod grill surface about five inches above the fire. Turn the bag carefully after about 15 minutes and cook another 15 minutes on the second side. Open the bag carefully so the steam doesn't burn you! Enjoy your meal and the easy clean up!
Servings: 5 - 6
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