A camping recipe from Cheryl. Onions, tomato and olives can be cut up before leaving home and placed in sandwich bags to make dinner preparations quicker when arriving at camp the first night.
Prep Time: 15 minutes
Total Time: 15 minutes
Ingredients:
- 1 pound lean ground beef
- 1 large tomato, diced
- 1 small can sliced olives
- 2-3 cut up green onions
- 1 can pinto beans, drained
- 1 jar of nacho cheese sauce
- 1 bag tortilla chips
- 1 cup sour cream
- 1 small can jalapeno chili
- 1 cup salsa
Preparation:
Brown and drain ground beef. Cut tomato and onions while beef is cooking. Remove lid from cheese sauce. Heat cheese in microwave at 30 second intervals until it can be poured from the jar. Stir cheese after each heating. Jar may also be placed in a pan of water that's heated over a medium setting. Pile chips on a paper plate and add all the other ingredients. Carefully pour cheese over all and enjoy!
Servings: 4 - 6
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