A camping recipe from Kym. This is a recipe I learned while in Girl Scouts many years ago. Since then we have them at every camping trip.
Prep Time: 10 minutes
Ingredients:
- 2 ripe bananas
- 1 Hershey milk chocolate bar
- 1/2 cup mini marshmallows
Preparation:
With the stem of the banana facing up, cut a slit in each banana leaving about 1/2 inch on each end uncut. Place a layer of chocolate in the slit and then a layer of marshmallows on top of that. Wrap in aluminum foil and heat on grill over a hot bed of coals until marshmallows and chocolate are melted. Unwrap and enjoy!
If you are really adventurous, top them off with a scoop of your favorite ice cream and nuts and you have yourself a "to die for" banana split!
If you are really adventurous, top them off with a scoop of your favorite ice cream and nuts and you have yourself a "to die for" banana split!
Servings: 2
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