A camping recipe from Joy. These are delicious to start your day! We also make them as "pies" with canned pie filling, cinnamon and sugar in the middle, topped with cream cheese. Try ham and Swiss cheese, tuna and cheese, pastrami on rye, pizzas (pizza sauce, pepperoni, sausage and mozzarella) - the sky's the limit on what you can come up with!
Prep Time: 5 minutes
Cook Time: 2 minutes
Ingredients:
- 1 egg, scrambled or over hard
- 2 pieces of sandwich bread
- browned sausage, ham or bacon
- 1 slice of your favorite cheese
- salsa, salt or pepper, optional
- square camp iron
Preparation:
Fry eggs and meat or prepare them before leaving on your camping trip. Butter each slice of bread on one side. Place one piece of bread buttered side down in the pie iron. Then layer with the egg, meat and cheese, topped with the second piece of bread, buttered side up. Close the pie iron and place over a hot fire for approximately one minute on each side. Check often so you do not burn them.
Servings: 1
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