A camping recipe from Jody Sample. This is a quick home-cooked meal! You can substitute beef bullion for the V-8, if you're not too hip on the tomato flavor!
Cook Time: 1 hour, 45 minutes
Total Time: 1 hour, 45 minutes
Ingredients:
- 3 pound boneless roast
- 2 cups baby carrots
- 1 large onion, sliced
- 2 stalks celery, sliced in bitesize pieces
- 1 cup V-8
- 1/2 cup water
- 1 envelope dry onion soup mix
- 3 tablespoons flour
- salt and pepper, to taste
- 1 large oven bag
Preparation:
Place roast in bag and surround with all the vegetables. Mix V-8, water, soup mix and flour, then pour over top of roast. Close bag and grill over medium fire for about 1 1/2 hours.
Servings: 5
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