Corn on the Cob

A camping recipe from Lou from West Virginia. A very easy recipe with virtually no preparation.

Prep Time: 1 hours

Ingredients:

• corn on the cob with the husks left on

Preparation:

Soak the corn, with the husks still on, in water making sure they are fully submersed. You can even soak them in a lake, stream, etc. Remove the corn from the water and place directly over or on hot coals. Allow to cook for about 5-10 minutes, rotating a couple of times, and then remove from the fire and remove the husks. The corn will be roasted and it's delicious with some butter and/or salt.

Servings: as needed
Preparation time: 1 hour

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