A camping recipe from Vickie. I found this recipe mixed in with some I found at my grandmother's house. I have no idea where she got it; but it is good.
Prep Time: 1 hours, 15 minutes
Ingredients:
- 4 slices of bacon
- 3 large baking potatoes
- 1 large onion, sliced
- 1 cup of processed cheese, cubed or shredded
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried parsley
- 2 tablespoon butter
- 1 tablespoon bacon fat
- 1 tablespoon minced garlic [optional]
Preparation:
Cook bacon until crisp and drain on a paper towel. Crumble when cool and set aside. Peel and slice potatoes, placing them on a 9-inch by 13-inch double layer of foil as you go. Separate the onion slices into rings and layer over potato slices. Add the crumbled bacon, cheese, pepper and parsley. Dot potatoes with butter and drizzle with bacon fat. Wrap foil loosely around potatoes, making sure ends are well sealed. Cook about 4 inches from hot coals on grill for about 1 hour or until tender. Turn package often to keep from burning.Servings: 4
Preparation time: 1 1/4 hours
