Butter Onion Trout

A camping recipe from Neely. This is one of the easiest ways to cook a good meal when primitive camping.

Prep Time: 10 minutes

Ingredients:

• fresh trout, any kind
• 1 tablespoon butter
• salt and pepper
• 1 small onion, sliced

Preparation:

Clean the fish. Leaving the fish whole, stuff the insides with butter, salt and pepper, and as many onions as will fit. Place stuffed trout on buttered foil and wrap up. Place over fire for 7-10 minutes. Open the foil pack, peel the skin off, and enjoy.

Servings: 1
Preparation time: 10 minutes

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