Prep Time: 30 minutes
Ingredients:
- 2 pounds hamburger
- 1 onion, chopped
- 2 cans cream of mushroom soup
- mushrooms
Preparation:
Make eight patties with the meat and grill until no longer pink. Mix other ingredients with one can of water in a Dutch oven. Warm over the fire, grill or stove. As the patties are done drop them into the soup mixture. Cover and simmer for 10 minutes. Serve over rice.Servings: 8
Preparation time: 30 minutes
