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Easy Dutch Oven Cobbler

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By David Sweet, About.com

A camping recipe from Mike Pierce. This quick and easy recipe will satisfy any sweet-tooth. My favorite is apples, white cake mix, and 7-UP. Want something really different? Try apples, spice cake mix, and one can of AW Root Beer.
Prep Time: 5 minutes
Cook Time: 1 hour
Ingredients:
  • 1 18-ounce box cake mix (any flavor)
  • 2 16-ounce cans of pie filling or other fruit
  • 1 12-ounce can of 7-UP
  • 2 tablespoons butter
Preparation:
In a 12-quart Dutch oven, spread evenly butter on bottom. Drain the fruit, pour it into the Dutch oven, and sprinkle the cake mix evenly over the top. With your finger, make a swirl in the mix. Pour in a can of 7-UP. Cover with lid. Put 8-10 charcoal briquettes on bottom, 16-18 on top. Cook for 50 minutes to 1 hour, or to a golden brown.

Servings: 10 - 12

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