Happy Campers' Cole Slaw

A camping recipe from Mark Thompson. This recipe is best made at home and taken along. Make sure that it is kept chilled in a cooler. It's well worth the extra preparation time.

Prep Time: 30 minutes

Ingredients:

• 3/4 cup mayonnaise
• 1/4 cup Dijon mustard
• 1/4 cup packed light brown sugar
• 3 tablespoons apple cider vinegar
• 2 tablespoons buttermilk
• 4 teaspoons celery seeds
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon cayenne
• 3 cups shredded green cabbage (about 1/2 head)
• 3 cups shredded red cabbage (about 1/2 head)
• 1 green bell pepper, finely diced
• 1 large carrot, peeled and shredded
• 1/2 cup grated yellow onion
• 1/4 cup minced fresh parsley

Preparation:

In a bowl, combine the mayonnaise, mustard, sugar, vinegar, buttermilk, celery seeds, salt, pepper, and cayenne. Then whisk well to dissolve the sugar.

After blending all ingredients, refrigerate overnight at home in a leak-proof container.

Servings: 8
Preparation time: 30 minutes

Do You Cook at the Campground?
Submit Your Camping Recipe