(A camping recipe from Chris. The smoke from the campfire along with the liquid smoke make for a very unique (and quite delicious) combo. Save your leftovers for on tomorrow's hike!
Prep Time: 10 minutes
Cook Time: 20 minutes
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 large green bell pepper
- 1 large red bell pepper
- 1 medium yellow onion
- 5 cloves garlic, minced
- 1/2 cup olive oil
- 1 tablespoon salt
- 1/2 teaspoon ground cayenne pepper
- 1 tablespoon dried cilantro
- 1 tablespoon dried oregano
- 1 teaspoon ground cumin
- 2 tablespoons liquid smoke
- 1 lime
- 2 tablespoons Butter
- flour tortillas
- Guacamole
- sour cream
- shredded cheese
Preparation:
At home: Slice chicken into 2-3 inch strips, place in a large zipper bag, add olive oil, garlic, liquid smoke and spices, and refrigerate. De-seed and core the peppers, slice them into 2-3 inch strips as well, then do the same with the onion. Place all of these together in an air-tight container and refrigerate.
At camp: Get a hot fire going and place the chicken across the campfire grate. While the chicken is cooking, in a large skillet melt the butter and add the vegetables. saute over medium heat, until the onions become translucent. Combine everything in a flour tortilla and enjoy!
At camp: Get a hot fire going and place the chicken across the campfire grate. While the chicken is cooking, in a large skillet melt the butter and add the vegetables. saute over medium heat, until the onions become translucent. Combine everything in a flour tortilla and enjoy!
Servings: 4
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