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Campfire Éclairs

User Rating 4 Star Rating (1 Review)


A camping recipe from Teresa. This is a fun, easy, and somewhat messy recipe to do over the campfire. You can do different variations of pudding flavors and frostings. Add some sprinkles for fun too.

Prep Time: 10 minutes

Total Time: 10 minutes


  • 1 8-ounce can Pillsbury crescent dinner rolls
  • 2 vanilla JELL-O Brand pudding snacks
  • 1 tub Betty Crocker whipped frosting (chocolate)
  • thin-tip cooking sticks
  • aluminum foil
  • Pam cooking spray


Cover tip of stick with aluminum foil and spray with Pam.

Stretch one crescent roll over foil and squeeze tip to close and tighten.

Cook over campfire until golden brown turning frequently. (Crescent roll is done when it slides off the foil easily.)

Fill center of crescent roll with vanilla pudding, spread chocolate frosting on top, and enjoy!

Servings: 8

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User Reviews

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 4 out of 5
Ooey Gooey Campfire Eclaires, Member Laura.Lea

I have made these three or four times now and took first place at a Scout Master's Cook Off one of those times! A few tips: I use dowels for the forms around which the dough is cooked .... about an inch round. I wrap foil aound the area that will be exposed to flames or high heat. Make sure the dough is really cold when you wrap it around the sticks, otherwise, the dough just kinda ooozes off the dowel. My Boy Scouts love this dessert! Try it and with a little practice, no one will believe you made them at camp!

7 out of 7 people found this helpful.

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