Prep Time: 45 minutes
Ingredients:
- 2 pounds ground meat
- 5 medium potatoes
- 1 large onion, sliced
- 1 large green pepper, sliced
- 1 dash cayenne pepper
- salt and pepper, to taste
- 1 pound of your favorite cheese
Preparation:
Cook the meat, until brown. Drain the grease, add the potatoes, onion, and pepper to the pan, and cook until tender. Season the mixture with the spices and after 2 minutes add the cheese, stirring constantly. Serve with some type of hard leftover bread.Notes: You can use red or white potatoes; I like new.
Cheese is the ingredient that makes this recipe work. Do not skimp on the cheese!
Servings: 6-8
Preparation time: 30-45 minutes
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