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Crispy Shore Lunch


A camping recipe from Happy Camper. This recipe came to us when we were out camping one summer and none of us even thought about bringing a fish batter. The recipe turned out great!

Prep Time: 15 minutes

Total Time: 15 minutes


  • fish fillets
  • oil
  • 1 bag of salt and vinegar chips
  • beer (any good Canadian beer)


Soak fish in beer. Crush the salt and vinegar chips. Coat the beer soaked fish with the crushed salt and vinegar chips. Deep fry in very hot oil until the fish becomes a golden color.

Servings: as needed

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