A camping recipe from Elizabeth. This is a delicious low-sodium recipe with very little fuss. Serve with salad and bread.
Prep Time: 1 hour
Total Time: 1 hour
Ingredients:
- 3-4 pound broiler/fryer chicken, cut up
- 2 lemons
- 2 cloves garlic
- cracked black pepper to taste
Preparation:
Rinse partially frozen chicken. Place in a secure plastic bag with the juice and pulp of two fresh lemons, two minced cloves of garlic (or more if you like) and 1 teaspoon freshly cracked black pepper (or more to taste). Place in cooler and marinate until the second night at camp.
Prepare grill or fire pit with coals at edges of cooking area, and grill chicken for approximately one hour (until juices run clear), turning frequently. Breasts will cook faster than dark meat. There is no need to baste.
Prepare grill or fire pit with coals at edges of cooking area, and grill chicken for approximately one hour (until juices run clear), turning frequently. Breasts will cook faster than dark meat. There is no need to baste.
Servings: 4
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