Prep Time: 15 minutes
Ingredients:
- canned corn (drained)
- cooked rice
- Carving Board Chicken Strips
- canned black beans (not drained)
- tomato salsa (I prefer Herdez Hot)
- salsa verde, green salsa
- shredded cheddar cheese
Preparation:
Mix all ingredients, spoon and seal into aluminum foil packets. Seal well and put into Ziploc bags to keep water out while stored in your cooler. At the campground, just place over the grill or campfire to heat.Servings: as needed
Preparation time: 15 minutes
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