Be the first to A camping recipe from Rev. Schultz. We have been campers for ten-plus years. I frequently make this breakfast. One can double the recipe, using the appropriate cooking pot. When the recipe is doubled, bake/cooking over campfire - 50-55 minutes. This dish is a sought-after breakfast.
Prep Time: 50 minutes
Ingredients:
- 2 cans sliced potatoes
- 1 package Brown-n-Serve sausage links
- 1 4-ounce can mushrooms
- 8 eggs
- pepper
- seasoned salt
- onion powder
- 1 cup shredded cheese, cheddar or Colby
Preparation:
Build fire for using a tripod Dutch Oven. Spray bottom and sides of Dutch oven with non-stick cooking spray. Place sausage links in bottom of pot. Drain potatoes and layer them over the sausage. Sprinkle with pepper and seasoned salt. Whip eggs with 1/4 cup water and 1 tablespoon of onion powder. Add drained mushrooms to the egg mixture. Pour over potatoes and cover with cheese. Secure lid tightly, or use foil.
Place on tripod at a medium height for 35 minutes. Egg bake is done when a knife inserted comes out clean.
Place on tripod at a medium height for 35 minutes. Egg bake is done when a knife inserted comes out clean.
Servings: 6
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