Be the first to A camping recipe from Cindy Thornlow. I found that a lot of people don't like chunks of egg white, so I grate it and then you have all the flavor, but don't feel the texture.
Prep Time: 30 minutes
Ingredients:
- 5 pounds potatoes, cooked and cut up
- 5 hard boiled eggs, grated
- 1 cup chopped celery
- 2/3 cup onion, chopped fine
- 1/3 cup dill pickle relish
- -
- Dressing:
- 1 cup mayonnaise
- 1 cup Miracle Whip
- 2 tablespoons mustard
- 1/4 cup milk
Preparation:
Put all the ingredients in a large bowl, except the dressing. Mix the dressing in a separate bowl, then pour over other ingredients and mix thoroughly. Refrigerate until chilled.
Servings: 5-8
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