Be the first to A camping recipe from Susie Q. I've made this potato salad for picnics and while camping, and everyone raves about it.
Prep Time: 50 minutes
Ingredients:
- 4 cups small red potatoes, unpeeled and quartered
- 1 cup Miracle Whip
- 4 slices crisp bacon, crumbled
- 2 hard-cooked eggs, chopped
- 1/4 cup green onions, sliced
- 1/4 cup red onions, sliced
- salt and pepper, to taste
Preparation:
Preheat oven to 425 degrees F. Place potatoes on a baking pan coated with cooking spray. (When camping, roast potatoes over open fire!) Bake 30-35 minutes or until tender and golden brown, stirring occasionally. Mix together Miracle Whip, bacon, eggs, onions, salt and pepper in a large bowl. Add roasted potatoes and mix lightly. Serve warm or chilled.
Servings: 6
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