A camping recipe from Julie. Our family doesn't think a camping trip is complete without at least one breakfast of campfire eggs, even the kids who don't eat eggs at home.
Prep Time: 25 minutes
Total Time: 25 minutes
Ingredients:
- 1 dozen eggs
- 1 pound bacon
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- small can chopped mushrooms
- shredded cheddar cheese
Preparation:
Cut bacon into thirds and put into large cast-iron skillet on camp fire (or stove), stirring to separate pieces. Cook until about 1/2 done, then add chopped veggies, and stir until bacon is crisp and veggies are tender. Meanwhile beat eggs in large bowl, adding a little milk if available, and stir into bacon mixture in skillet. Cook stirring constantly until eggs are set. Remove from fire and sprinkle with cheese.
Servings: 4-5
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