A camping recipe from Pam M. My mom made this for us when we went camping, and now my family loves it. It really tastes different and very good. Sometimes they ask for it at home instead of the traditional spaghetti dinner.
Prep Time: 15 minutes
Total Time: 15 minutes
Ingredients:
- 1 pound hamburger
- 2 large cans Franco American spaghetti
- dried onion
- salt and pepper, to taste
Preparation:
Brown hamburger in a skillet. Add some dried onion or salt and pepper, if you prefer. Place canned spaghetti into the skillet and cook until warm. Serve with bread and butter.
Servings: 4-5
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