A camping recipe from Santos. This tamale whip up is a common treat among the locals in southern California. I must admit at first it was an experience, but now I'm hooked on them.
Prep Time: 15 minutes
Total Time: 15 minutes
Ingredients:
- tamales, pre-packaged
- mayonnaise
- parmesan cheese
- salsa
- side of green salad
Preparation:
Grill tamales until golden brown. Remove from heat, and spread mayo on both sides. Sprinkle thick layer of parmesan cheese on both sides. Top it with salsa, add the greens, and voila!
Servings: as needed
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