Meatloaf

A camping recipe from Dawn. This is a very good and simple recipe, and it can even be done on an individual basis. After making the batch, you can let your kids design their own and wrap them individually for a little extra activity time.

Prep Time: 1 hours

Ingredients:

• 2 pounds ground beef
• 1 egg
• 1/2 cup seasoned bread crumbs
• salt and pepper, to taste
• 1/2 can tomato soup

Preparation:

Get yourself a good portion of aluminum foil and lay it out. Put your ground beef down in the middle of the foil and make a well in the middle of it. Add all remaining ingredients and mix well. Shape your loaf into the desired shape (you can get creative for fun and for the kids). Wrap your meatloaf well with the foil, leaving room for steam. Cook for approximately 45 minutes. Remember that steam burns, so when you go to open your wrap be careful.

Servings: 4-5
Preparation time: 1 hour

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