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Summer Dip


A camping recipe from Tesa. This snack can be made ahead of time and kept chilled in your ice chest.

Prep Time: 15 minutes

Total Time: 15 minutes


  • 1 8-ounce package cream cheese
  • 1 cup green olives, chopped
  • 1/4 cup black olives, chopped
  • 1 2.5-ounce package dried beef, chopped
  • 1 teaspoon minced onion
  • 1 teaspoon garlic salt


Let cream cheese come to room temperature. Mix all ingredients together and chill at least two hours. Serve with crackers.

Servings: 4-8

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