Be the first to A camping recipe from Erica. An easy foil-wrapped vegetable dish.
Prep Time: 30 minutes
Ingredients:
- 2 potatoes
- 2 carrots
- 1 onion
- 1 green pepper
- 1 red pepper
- 1 teaspoon butter or margarine (optional)
- garlic powder (optional)
- hot pepper (optional)
- black pepper (optional)
- salt (optional)
Preparation:
Peel and slice potatoes into thin slices, about 1/4 inch thick or smaller. Peel and chop carrots into thin slices. Chop onions, or slice accordingly. Cut up green peppers and red peppers as needed. Place vegetables in layers in center of a square sheet of aluminum foil. Add butter and seasonings on top. Close foil by folding the sides over and pinching the top flaps together. Cook on coals of campfire for 20 minutes or until done. Rotate as needed.
Servings: 5
Do You Cook at the Campground?
Submit Your Camping Recipe
